Our hearty Sunday roasts are freshly prepared from only the best cuts of meat from our award winning butcher and we only use freshly cooked vegetables. They are accompanied with Goose fat roast potatoes, creamy mashed potato, honey roasted parsnips and a large Yorkshire pudding, a selection of seasonal vegetables and a rich beefy gravy. If you are gluten intolerant we have gluten free gravy – please let us know when ordering. We offer a changing selection of meats from the following…
- 28 day aged British Roast Beef …£14.5
- Roast Leg of Lamb …£16
- Honey Roasted Gammon …£14
- Roast Leg of Pork with crackling and stuffing …£14
- Roast Chicken, both breast & leg meat …£14
- Roasted Vegetable Wellington with Yorkshire pudding (v)
Add a Lions Sharing Plate for the table – with Pigs in Blankets, extra roasties, extra Yorkshire Puddings, stuffing and crackling and some more rich beefy gravy – the perfect addition to your Sunday Roast!
- Lions plate for 2 to share … £6
- Lions plate for 4 to share … £10
Our Sunday Roasts are very popular. As they are freshly prepared, when they are gone, they are gone! Unfortunately his means we can sometimes run out before the end of service. We do apologise if this happens and highly recommend that you book in advance to make sure you don’t miss out! 🙂
Starters & Puddings are available on our main menu
The majority of our food is home made on the premises and we endeavour to use local quality ingredients wherever we are able. All dishes are cooked to order so please allow sufficient time for us to prepare your meal. We will advise any waiting time upon ordering.
