Our roasts are freshly prepared from the best cuts of meat from our award winning butcher and we only use freshly cooked vegetables.
All roasts are accompanied with Goose fat roast potatoes, creamy mashed potato, honey roasted parsnips and a large Yorkshire pudding, a selection of seasonal vegetables and a rich beefy gravy.
If you are gluten intolerant we have gluten free gravy – please let us know when ordering.
- 28 day aged British Roast Beef
- Roast Leg of English Lamb
- Roast Loin of English Pork with crackling and stuffing
- The Lion’s Roast ~ Beef, Pork and Lamb with two large Yorkshire puddings and extra roasties (extra £3)
- Roasted Vegetable Wellington with Yorkshire pudding (v)
Our Sunday Roasts are very popular. As they are freshly prepared, when they are gone, they are gone! Therefore, this means we can sometimes run out before the end of service. We do apologise if this happens and highly recommend that you book in advance to make sure you don’t miss out! 🙂
Starters & Puddings are available on our main menu
Pre-order your meals by 11am and we will have them ready for your arrival, simply email your choices to: firstname.lastname@example.org we always confirm receipt of your order!
The majority of our food is home made on the premises and we endeavour to use local quality ingredients wherever we are able. All dishes are cooked to order so please allow sufficient time for us to prepare your meal. We will advise any waiting time upon ordering.