Available Sundays in addition to our main menu. We allow 2 hours between bookings on a Sunday, if you think you may need longer please do let us know when making your reservation.
Our hearty Sunday roasts are freshly prepared from only the best cuts of meat from our award winning butcher and we only use freshly cooked vegetables. They are accompanied with roast potatoes, creamy mashed potato, honey roasted parsnips and a large Yorkshire pudding, a selection of seasonal vegetables and a rich beefy gluten free gravy. We offer a selection of meats to choose from…
- 28 day aged British Roast Beef …£17.5
- Roast Leg of Lamb …£17.9
- Roast Turkey Breast with stuffing …£16.9
- Roast Salmon Fillet …£17.9
- Vegetable Wellington (see main menu) (v)…£15.9
- Under 12’s Roast Beef or Turkey
includes an ice lolly or a piece of fruit* for pudding! *Subject to availability …£9.5
Add a Lions Sharing Plate for the table – with Pigs in Blankets, extra roasties, Yorkshire Puddings and stuffing and some more rich beefy gravy – the perfect addition to your Sunday Roast!
- Lions plate for 2 to share … £8.5
- Lions plate for 4 to share … £16
Our Sunday Roasts are very popular. As they are freshly prepared, when they are gone, they are gone! Unfortunately this means we can run out before the end of service. We do apologise if this happens and highly recommend that you book in advance to make sure you don’t miss out.
The majority of our food is home made on the premises and we endeavour to use local quality ingredients wherever we are able. All dishes are cooked to order so please allow sufficient time for us to prepare your meal. We will advise any waiting time upon ordering.